Honey Wild Menu
Canape Selection to start
Little Cupfuls of Spinach & Rosemary Soup
Little Cupfuls of Soupe De Poissons
Seared Scallops with Boudin Noir & Apple Puree
Pate de Foie Gras
Breast of Pheasant served with Mushroom Compote & Honey Wild Nectarine Relish on Fresh Mini Rolls
Pesto Palmiers
Tomato Lollipops
Palate Cleanser
Nettle Sorbet
Choice of Main
Slow Cooked Borders Lamb Shanks with Lemon Potatoes & Ratatouille
Open Saffron Lasagna with Roasted Butternut Squash with a Wild Mushroom Marsala Cream Sauce & Sage leaves
Choice of Dessert
Chocolate, & Fresh Raspberry Tart with Mint Ice Cream
Pavlova
Creme Caramel
Borders Cheeses
To Finish
Coffee served with Petit Fours
