Some of the guests comments

Honestly if I get a rubbish one will post it!

  "Honeywild SupperClub – Course after course of delicious food served in a relaxed,friendly atmosphere. The comfortably, spacious, high ceilinged room exhibitsoriginal, contemporary art works and the caterer is fearless as guests gothrough her kitchen to get to the bathroom. An overnight stay in the BackCroft B & B finished the evening off perfectly – spotlessly clean,beautifully furnished and serving a blinding breakfast".A previous guest has stayed twice at a local bed and breakfast which is not just any bed and breakfast she tells me and very reasonable but not sure exactly how much they charge . In fact this was her review and it is just five minutes walk from us" Faye Ward Attended two supper clubs , one with Sherry Landles and stayed at a local B&B Backcroft
"I just cannot believe the energy in the dining room. I also cannot believe the quality of the food that we received. The love that you put in to the preparation and delivery should shame most of the chefs in the city, in my humble opinion....and I travelled 20 miles for such a great evening. Thanks again". Joe Harrower (attended 3 times)

"Hi Karen, really enjoyed Friday night, food was gr8 and love that light in your hallway! C u soon, x".Debra & Norman Brockweill, Cocoa Black (guest attended 2 times)

"Honey Wild is fab! Karen cooks like the seasoned professional she is, the venue is stunning and the company genial. I'm looking forward to the next one already. Thank you Karen, it was lovely to see you and to take part in your venture". Guy & Sheila Woodall (attended 21st Oct)

"It was a lovely night Karen, thank you. Great food in fantastic surroundings and really enjoyed the company of Joe, Jim and Fay. Hope the rest of your weekend is more restful. Well done x "rachel MacKenzie (attended 21st Oct)

"It was totally fab. Wonderful food, host, home and company. X "Marie O'Donell (attended 21st Oct)

"Karen it was so fab I've been meaning to send you a wee message. Your food was absolutely amazing and we totally enjoyed the whole experience. Hope you enjoyed doing it as much as your guests enjoyed eating". Clarie McCall (attended 21st October)

"Delicious meal and brilliant atmosphere - another successful event, well done! We met some lovely people. Thanks for squeezing in an extra body at the last minute." Sara & Seorus Ashby (attended 2 supper clubs)

"Many thanks again for delicious dinner, we both loved it. Looking forward to the next one. Your wasted being a PM btw :-)" Jacqueline Henderson (attended 21st Oct)

"Top dinner last night,especially the scallops,which I didn't have,but pinched Ev's and the beef dish which was better than the original and one that I may pinch for a forthcoming lunch.Cheeses were exceptional,which I also didn't have,the portion probably too generous,but hey, ice-cream great but a pity the Strawberry tart wasn't bigger- all in all another wonderful evening with great company,can't wait for the next,but have a horrible feeling I'll be working??? ps I think you enjoyed it too". Chris & Evelyn Davis (my origingal first internet guests attended 3 suppers plus they arrived for one I cancelled as didn't get message. We fed them anyway ha ha)

"Karen, what a fantastic night (Evie and Lizzie loved it too!- Thank you for allowing them to come along) The food was delicious. Tim was raving about the Thai Curry and the walnut tagliatelli. I, on the other hand adored the melt in your mouth seabass. The lime sorbet, Melis cheeses and homemade strawberry ice cream". Thank you. Jane & Tim Clancy (attneded 1 so far and booked for next)

"Thanks Karen it was a great night and the food was great enjoyed everything definitely will be recommending this to friends only if I can come back with them..xx" Sonia & Paul Clayworth (my gamekeeper and his wife, my friend and colleague attended one so far.

Dear Karen
Have been meaning to compose an email to you - apologies for the delay.
However, I'd just like to say how much I enjoyed your Secret Supper - absolutely delicious dining - and you adapted recipes so I could take part. Really wonderful - now I know what all the fuss is about!
Looking forward to another Friday evening one maybe sometime in the new year.
Many thanks and best wishes
Lynn Renney (attended 21st October