Sunday, 11 March 2012

It's here, Menu for 30th March Anniversary Supper Club

Honey Wild Menu

Canape Selection to start

 Little Cupfuls of Spinach & Rosemary Soup

Little Cupfuls   of Soupe De Poissons

Seared Scallops with Boudin Noir & Apple Puree

Pate de Foie Gras

Breast of  Pheasant served with Mushroom Compote & Honey Wild  Nectarine Relish on Fresh Mini Rolls

Pesto Palmiers
Tomato Lollipops

Palate Cleanser

Nettle Sorbet

Choice of Main

Slow Cooked Borders Lamb Shanks with Lemon Potatoes & Ratatouille

Open Saffron Lasagna with Roasted Butternut Squash with a Wild Mushroom Marsala Cream Sauce & Sage leaves

Choice of Dessert

Chocolate, & Fresh Raspberry Tart with Mint Ice Cream


Creme Caramel

Borders   Cheeses

To Finish

Coffee served with Petit Fours

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