Amuse Bouche
Tapas & Mezze
Choice of Starter
Chestnut Soup served with Crispy Pancetta & Fried Croutons
Fresh Tagiatelli with Roasted Red Peppers, Olives, Capers & Pesto
Palate Cleanser
Apple & Honey Wild Sorbet
Choice of Main Course
Pheasant Breasts with Drambuie & Mushroom Cream Sauce served with New Potatoes & Roasted Vegetables
Swedish Salmon served with Dill Mayonnaise Sauce, Warm Potatoes & Cucumber Salad
Choice of Dessert
Dark Chocolate Mousse Cake with Gold Dust
Seville Orange & Almond Tart
Strawberries with Limoncello and Basil
To Finish
Coffee served with Petit Fours
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