Thursday, 10 November 2011

3rd December Menu

Amuse Bouche

Tapas & Mezze

Choice of Starter

Chestnut Soup served with Crispy Pancetta & Fried Croutons

Fresh Tagiatelli with Roasted Red Peppers, Olives, Capers &  Pesto

Palate Cleanser

Apple &  Honey Wild Sorbet

Choice of Main Course

Pheasant Breasts  with  Drambuie & Mushroom Cream Sauce  served with  New Potatoes & Roasted Vegetables

Swedish  Salmon served  with Dill Mayonnaise Sauce, Warm Potatoes &  Cucumber Salad

Choice of Dessert

Dark Chocolate Mousse Cake with Gold Dust 

Seville Orange & Almond Tart

Strawberries with Limoncello and Basil

To Finish 

 Coffee served with Petit Fours




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