Monday, 2 January 2012

Honey Wild Christmas Party Menu for Client , Caliberi Interactive on the 9th December 2011

Amuse Bouche

Nicoise Crumble with Goats Cheese & Cream Verrine

Dill Smoked  Trout  with Avocado Mousse &  Crème Fraiche  Verrine

Savoury Tartlets; Tiny Sun Dried Tomato with Basil, Wild Mushroom Compote with Thyme Jalapeno & Onion*, Caramelized Red Onion , Tarragon & Goats Cheese


Little Bowls of Chestnut Soup

Seared Scallops with Boudin Noir & Apple Puree

Breast of Pheasant with Wild Mushroom Compote & Honey Wild Cranberry Relish on Fresh Mini rolls

Pigs in Blankets

Palate Cleanser

Apple & Honey Wild  Sorbet

Fork Food

Beef Carbonnade

Chicken Fricasse

Fresh Tagliatelli with Gorgonzola, Walnuts, Spring Onions & Cream


Strawberries with Basil &  Limoncello  

Fresh Coconut Friand Mountain

Chocolate Fudge Cake

Stem Ginger Ice Cream


To Finish

 Petit Fours

No comments:

Post a Comment