Amuse Bouche
Nicoise Crumble with Goats Cheese & Cream Verrine
Dill Smoked Trout with Avocado Mousse & Crème Fraiche Verrine
Savoury Tartlets; Tiny Sun Dried Tomato with Basil, Wild Mushroom Compote with Thyme Jalapeno & Onion*, Caramelized Red Onion , Tarragon & Goats Cheese
Canapes
Little Bowls of Chestnut Soup
Seared Scallops with Boudin Noir & Apple Puree
Breast of Pheasant with Wild Mushroom Compote & Honey Wild Cranberry Relish on Fresh Mini rolls
Pigs in Blankets
Palate Cleanser
Apple & Honey Wild Sorbet
Fork Food
Beef Carbonnade
Chicken Fricasse
Fresh Tagliatelli with Gorgonzola, Walnuts, Spring Onions & Cream
Desserts
Strawberries with Basil & Limoncello
Chocolate Fudge Cake
Stem Ginger Ice Cream
Cheeseboard
To Finish
Petit Fours
No comments:
Post a Comment