Monday, 2 January 2012

Honey Wild Christmas Party Menu for Client , Caliberi Interactive on the 9th December 2011




Amuse Bouche


Nicoise Crumble with Goats Cheese & Cream Verrine


Dill Smoked  Trout  with Avocado Mousse &  Crème Fraiche  Verrine


Savoury Tartlets; Tiny Sun Dried Tomato with Basil, Wild Mushroom Compote with Thyme Jalapeno & Onion*, Caramelized Red Onion , Tarragon & Goats Cheese


Canapes


Little Bowls of Chestnut Soup


Seared Scallops with Boudin Noir & Apple Puree


Breast of Pheasant with Wild Mushroom Compote & Honey Wild Cranberry Relish on Fresh Mini rolls

Pigs in Blankets


Palate Cleanser


Apple & Honey Wild  Sorbet


Fork Food


Beef Carbonnade


Chicken Fricasse


Fresh Tagliatelli with Gorgonzola, Walnuts, Spring Onions & Cream


Desserts


Strawberries with Basil &  Limoncello  


Fresh Coconut Friand Mountain


Chocolate Fudge Cake


Stem Ginger Ice Cream


Cheeseboard


To Finish

 Petit Fours




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