Tuesday, 24 January 2012

Honey Wild first pop up Supper club in Edinburgh

Friday 17th Febraury 2012 at 8 p.m.
£25 per head BYOB
Menu to be published soon


  1. You had most of the Edinburgh sophisticates with the oysters!

  2. Honey Wild, I understand why the City has become interested in you, . Your love for the sourcing, creation, preparation and delivery of local ingredients is apparent in the final product. It really should be all about the food, but the energy and ambience you create, takes it to another level. This is what restaurants need to set their sights on. Watch out Edinburgh, Honey Wild has reconfirmed, " if you build it they will come". Thank you.