Sunday, 1 January 2012

Happy New Year

Happy New Year and thanks for all the support for Honey Wild in 2011. Looking forward to 2012 where the possibilities include running more supper clubs, developing the catering side of things, blogging, cooking and producing some new Honey Wild products but most of all I will keep researching, cooking & serving fab food to celebrate the joy of life! Bon Appetit!

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