It's here! The menu for 21st October 2011. Hope you like it.

 

Amuse Bouche

Marinated Tuna with Avocado, Chilli & Cucumber

Saffron Rice with Caremalized Crispy Onions & Greek Yogurt

Choice of Starter

Roasted Tomato Basil Soup

Creamy Scallops with Pancetta & Leeks

Served with Homemade Brown & White Rolls

Palate Cleanser

Lime Sorbet with Mint Leaves

Choice of Main

Shin of Beef (Osso Bucco) with Risotto & Braised Little Gems of Lettuce & Spring Onion

Open Lasagna of Wild Mushrooms & Baby Asparagus with Herb Butter Sauce

Choice of Dessert

Sticky Gingerbread with Blackberry Ice Cream & Sorbet Duo

Strawberry Tart

Fresh Coconut Friands

Scottish Cheeseboard

To Finish

 Coffee served with Petit Fours