Making little strawberry tarts is quite simply a divine self indulgent pleasure from start to finish from making Pate sucre to lining the pastry tins (you could amost eat the pastry raw it looks so good- I didn't), then the on to the creme patisserie with the lovely aroma of vanilla and finished with a dash of brandy. Then, as if that isn't enough the delight of topping the tart with delicious strawberries and glazing with red current jelly & more brandy. A sprig of mint, a dust of icing sugar. Done . Utter Perfection Like a beautiful child such as this which will suffice as a picture. Well anyone can post a photograph of a strawberry tart!